Executive Chef Ken MacDonald of
Sleeping Lady Mountain Resort, examines fresh rhubarb and asparagus with a discerning nose. Chef Ken especially loves to serve the world-famous fresh asparagus from Quincy grown by T&T Farms in his restaurant
Kingfisher Dining Lodge.
Get Local Food on Your Menu
More and more restaurant-goers are looking for local food options on menus. Community Farm Connection can help you serve more
delicious, seasonal food, picked at the peak of ripeness and
transported only a few miles. We have a cooperative distribution
network that helps some of the smallest and highest quality producers
get their food to you. Please contact us and we will be happy to
help!